DREAM
夢
To share the flavours of Japan with the world.
A Fukuoka Recipe Since 1966
A Fukuoka Recipe Since 1966
福岡の味、1966年から。
福岡の味、1966年から。
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History
歴史
Our story began in 1966 in Ogori, Fukuoka, at a shop known for adding chili to tonkotsu ramen. It closed when its founder fell ill. Ten years later, HORIN partnered with him to revive his ramen and dedication to flavour. Today, we handcraft our broth and tare daily, adjusting both to the seasons and weather.
History
歴史
Our story began in 1966 in Ogori, Fukuoka, at a shop known for adding chili to tonkotsu ramen. It closed when its founder fell ill. Ten years later, HORIN partnered with him to revive his ramen and dedication to flavour. Today, we handcraft our broth and tare daily, adjusting both to the seasons and weather.
History
歴史
Our story began in 1966 in Ogori, Fukuoka, at a shop known for adding chili to tonkotsu ramen. It closed when its founder fell ill. Ten years later, HORIN partnered with him to revive his ramen and dedication to flavour. Today, we handcraft our broth and tare daily, adjusting both to the seasons and weather.
BROTH
スープ
Our tonkotsu broth is prepared over twenty hours through a three-stage cooking process, without additives. Carefully cleaned pork bones are slowly cooked under the watch of our kitchen team, drawing out their depth and umami. The result is a full-bodied broth with a gentle mouthfeel and a clean finish.
BROTH
スープ
Our tonkotsu broth is prepared over twenty hours through a three-stage cooking process, without additives. Carefully cleaned pork bones are slowly cooked under the watch of our kitchen team, drawing out their depth and umami. The result is a full-bodied broth with a gentle mouthfeel and a clean finish.
BROTH
スープ
Our tonkotsu broth is prepared over twenty hours through a three-stage cooking process, without additives. Carefully cleaned pork bones are slowly cooked under the watch of our kitchen team, drawing out their depth and umami. The result is a full-bodied broth with a gentle mouthfeel and a clean finish.
DASHI
スープの出汁
Passed down from our founder, our signature tare is at the heart of HORIN’s ramen. Developed through his deep study of Japanese cuisine, this exclusive recipe features Jokyu soy sauce, a brand established in Fukuoka, Japan, in 1855. Its naturally fermented, wooden-barrel-aged soy sauce provides a rich, mellow foundation. Carefully adjusted with the seasons and weather, our tare brings depth and harmony to our tonkotsu broth.
DASHI
スープの出汁
Passed down from our founder, our signature tare is at the heart of HORIN’s ramen. Developed through his deep study of Japanese cuisine, this exclusive recipe features Jokyu soy sauce, a brand established in Fukuoka, Japan, in 1855. Its naturally fermented, wooden-barrel-aged soy sauce provides a rich, mellow foundation. Carefully adjusted with the seasons and weather, our tare brings depth and harmony to our tonkotsu broth.
DASHI
スープの出汁
Passed down from our founder, our signature tare is at the heart of HORIN’s ramen. Developed through his deep study of Japanese cuisine, this exclusive recipe features Jokyu soy sauce, a brand established in Fukuoka, Japan, in 1855. Its naturally fermented, wooden-barrel-aged soy sauce provides a rich, mellow foundation. Carefully adjusted with the seasons and weather, our tare brings depth and harmony to our tonkotsu broth.
NOODLES
麺
Our original noodles were developed to complement our tonkotsu broth. Straight and extra fine, they retain a firm, satisfying bite and a smooth finish. Each serving is cooked to your preferred firmness, bringing the noodles and broth into balance.
NOODLES
麺
Our original noodles were developed to complement our tonkotsu broth. Straight and extra fine, they retain a firm, satisfying bite and a smooth finish. Each serving is cooked to your preferred firmness, bringing the noodles and broth into balance.
NOODLES
麺
Our original noodles were developed to complement our tonkotsu broth. Straight and extra fine, they retain a firm, satisfying bite and a smooth finish. Each serving is cooked to your preferred firmness, bringing the noodles and broth into balance.
CHILI
辛味だれ
Our signature chili sauce traces its origins to a recipe developed by Sadayuki Nakahara and his wife in 1966. As it slowly blends into the tonkotsu broth, it deepens the umami and brings a warmth that gradually unfolds. The flavour changes with each spoonful, revealing another side of the bowl.
CHILI
辛味だれ
Our signature chili sauce traces its origins to a recipe developed by Sadayuki Nakahara and his wife in 1966. As it slowly blends into the tonkotsu broth, it deepens the umami and brings a warmth that gradually unfolds. The flavour changes with each spoonful, revealing another side of the bowl.
CHILI
辛味だれ
Our signature chili sauce traces its origins to a recipe developed by Sadayuki Nakahara and his wife in 1966. As it slowly blends into the tonkotsu broth, it deepens the umami and brings a warmth that gradually unfolds. The flavour changes with each spoonful, revealing another side of the bowl.
From Fukuoka, with a dream.
福岡から、夢をのせて。
What we carry with us.
私たちが大切にするもの。
TRADITION
伝承
A recipe inherited. A craft continued, every day.
GRATITUDE
感謝
For the people who make it, and those we share it with.
01 Origin02 Journey03 Our values
From Fukuoka, with a dream.
福岡から、夢をのせて。
What we carry with us.
私たちが大切にするもの。
DREAM
夢
To share the flavours of Japan with the world.
TRADITION
伝承
A recipe inherited. A craft continued, every day.
GRATITUDE
感謝
For the people who make it, and those we share it with.
01 Origin02 Journey03 Our values
SIGNATURE
RAMEN
RAMEN
看板の一杯
Careers
採用情報
Join Horin.
Love ramen and good energy? Join our team and grow with people who care about craft, culture, and having fun at work.
Careers
採用情報
Join Horin.
Love ramen and good energy? Join our team and grow with people who care about craft, culture, and having fun at work.
Careers
採用情報
Join Horin.
Love ramen and good energy? Join our team and grow with people who care about craft, culture, and having fun at work.