Broth, the Soul of Ramen

Broth is the soul of ramen.

At HORIN, every pot of tonkotsu broth is carefully simmered for over 20 hours using our original three-stage method, slowly drawing out the rich, savoury flavour of pork bones.

To deliver consistently high-quality flavour, HORIN has made a substantial investment in two central kitchens. Led by Shinya Yokono (横野慎也), our team prepares fresh tonkotsu broth and chashu every day, then delivers them to each location in dedicated refrigerated vehicles.

From simmering to delivery, every step is taken with care, all to bring a truly satisfying bowl of ramen to our guests.